Saturday, December 15, 2012

Back to Cusco

Hello Everyone,

Last night, we made our way back to Cusco on the Orient Express once again. The train had an entirely different flavor by night. The brass luggage compartments and railing handles gleamed from the light of the elegant lamps atop each dining berth, the car attendants took on a more formal attitude with the service of a five-course dinner, and - in the biggest departure of all from our earlier trip - the majority of our fellow passengers celebrated in the bar/entertainment car by seriously getting down and boogieing.



Although we didn't participate in the Conga lines or drinkfests (okay, truth be told, we couldn't resist the Pisco sours), we did very much enjoy watching! It was somewhat like the way a National Geographic photographer must feel when encountering a large grouping of some species they are pursuing in the wild and are then rewarded with an interesting behavior in an unguarded moment. It was hard to believe these were the same reserved people we got on the train with! Perhaps after a couple of days spent reverentially eyeing the wonders and the majesty of Machu Picchu, it was time to let loose.

We are back in Cusco today, staying at the lovely Hotel Monasterio. The hotel was originally built on Inca foundations in the seventeenth century. It is a refurbished Baroque monastery and chapel, and is located just a block away from the Plaza de Armas (literally "Weapons Square" - the heart and soul of life in this city of half a million - surrounded by many unique and/or touristy shops and restaurants). Cusco is considered the historical capital of Peru. Like Machu Picchu, it is a UNESCO world heritage site (as the seat of the former Inca empire), and it receives more than two million visitors per year. But before moving on, here are a few night shots from our arrival at the hotel last night.







It is simply gorgeous! The only issue we have here is a dilemma with our room. Now that we are back at an altitude of 11,000 feet, it's a bit more difficult to exert, think, and - well, just breathe! We opted to pay an upcharge to have extra oxygen pumped into our room, mostly because of Karen's heart condition. Yet the rooms, which were all formerly monastic cells back in the day and have been preserved as much as possible as such, are stiflingly hot and stuffy, because the hotel lacks air conditioning. So it's a Sophie's Choice at night - do we wish to sleep comfortably with cool air flow through open windows, or would we prefer to get rid of our constant headaches and breathe easier? Despite the waste of money, the sleep has won out thus far.

A couple of interesting things about the Monasterio: one is that they have preserved a cell intact where "bad monks" were sent to be confined in a sort of penance while they thought about their misdeeds. The handwriting is still literally on the walls illustrating the remarks these fellows made while held captive. Another cool thing is the music that is played quite subtly but continuously throughout the hotel. For lack of a better way to describe it, it is a kind of "monk funk," incorporating techno elements with Gregorian chanting. Have you ever heard the song "Sadness" by the group Enigma? If not, check it out; this is very much in that style - haunting, soothing and kinda creepy all at once.

This morning, we awoke somewhat tired and told our guide that we wanted only a half-day of sightseeing rather than the full day's activity regimen we've been experiencing. After some brief rearranging, we set off to explore the city. Our first stop was Sacsayhuaman, an Inca site much like Ollantaytambo, complete with the identical massive stone fortress and retaining walls we saw there. No archaeologist or historian has yet satisfactorily answered how or why these people managed to move the huge boulders all those miles to the sites they've chosen. It is quite astonishing to think of, particularly as they did it without modern machinery of any kind.  Also, the stonework was amazing.  They still don't know how the Inca accomplished this either.  Realize that these stones weigh as much as 300.000 pounds!  The stones are cut and set so tightly that you cannot even get a knife blade between the blocks.  The blocks are also positioned so that they interlock with each other to earthquake proof the structure.  When a major earthquake struck the area in the 1700's ( I think it was about 1750), it did major damage to the cathedrals in the area, but the Inca structures were not touched!

In our oxygen-deprived state, we neglected to take any pictures of the site. But we did manage one shot of a group of alpaca.



We see these critters everywhere we go. They are very tame and have no issues about being petted. Llamas and alpaca are as common as dogs here. (On a side note, David will be happy to be home simply so he doesn't have to hear Karen joke about the daily llamas any more:)))

After this, we visited the Cathedral of Santo Domingo, aka Cusco Cathedral. Like many other religious structures here and around the world, it was built upon another earlier, competing religious structure - in this case, an Incan temple. It was a savvy move on the part of the Spanish to literally subsume the culture and dogma of the Inca by building over their temples, as most of the churches in Peru have done. They were certainly not the first to do so (think the Temple Mount in Jerusalem, where at least four religions are known to have used the sight; think Hagia Sophia in Constantinople/Istanbul, with its lovely Byzantine dome and Christian mosaics veiled under walls topped with equally lovely Islamic geometric patterned domes and external minarets, to name just a couple).

Peru is considered a Catholic country (more than 80% of Peruvians self-identify as such), yet Christianity - or Catholicism, to be more precise - has a different flavor here. Try as they might, the Catholic Church has not yet managed to fully exorcise all elements of the native practices from the congregants, so what we have seen in the churches comprises a fascinating amalgam of ancient Inca practices and Catholic rituals.

One example of this can be found at the rear of Cusco Cathedral, where there sits a rather large and non-descript stone object. It is purported to be a rare Andecite green stone from the original Inca palace built by the last King who was defeated by the Spanish. The Catholic hierarchy first roped it off, then placed a large piece of machinery in front of it to deter people from accessing it in reverence. But try as they might, they were unable to stop the churchgoers from first paying their respect to it before getting a splash of holy water. They ultimately opted to turn a blind eye to its presence rather than banish it entirely, presumably because they believed that if it went, a large number of parishioners would leave along with it!

Additionally, there is a lovely and famous rendition of "The Last Supper" located on the right side of the apse of the church in front of the altar. 



This work was completed by Peruvian Quechua painter Marcos Zapata in the mid 1700s, and it is quite unique for its depictions of local Peruvian menu fare at the meal - roasted guinea pig as the main course, purple chicha (a native fermented maize drink) in place of the wine, et al. Also of iconographical note is that Judas (pictured in the lower right foreground), who is depicted holding a money bag, is painted to look like Francisco Pizarro, the Spanish conquistador who looted the region of its treasures and was responsible for the murder of the last Incan emperor!

The remainder of our day was a bit subdued because Karen had a mini-accident and lost a toenail in a gory, bloody mess. She would like to tell you a dramatic story of how it happened - a stumble down a precipice at Machu Picchu perhaps, or a llama treading on it in the wild, but she actually just slipped on a floor tile at the cathedral's museum. That led to something interesting we would not have experienced otherwise - a visit to the museum's infirmary where she received medical care which was built into our entry ticket.

Upon arrival back at the hotel, we rested a bit, then hobbled our way to dinner at a restaurant just down the block. The food was fantastic and the ambience superb. Then, we had another surprise back at the hotel, as the Monasterio also delivered David a birthday cake!



Tomorrow morning, we fly back to Lima for bit more sightseeing, then fly home at the ungodly hour of 11:30 p.m.

We wish everyone a fantastic evening!

With love,

Karen and David







Thursday, December 13, 2012

Huayna Picchu - 12/12/12


Good Morning,

Happy 60th birthday to David!

We awoke in Machu Picchu to rain and mist (a pretty normal occurrence here during the rainy season). After a nice buffet-style breakfast, Gilmar met us so that he and David could do the ascent of Huayna Picchu today. While there may be thousands of people in Machu Picchu daily viewing the historical sites and soaking in the spirit of the place, there are only 400 tickets sold each day for the Huayna Picchu hike. You must arrive early and join the queue or purchase a ticket in advance if you want to climb, because demand for the ascent always exceeds the availability of tickets.




Huayna Picchu (which means "young peak" in Quechua, the Incan dialect) is the mountain we always see featured prominently in images of Machu Picchu. It is one of several cocoon-shaped mountains that form a sort of - well, cocoon around the Machu Picchu site.



David already had sore knees from all the hiking we did yesterday, but he was determined to get out there and do this hike today, particularly in light of the big 6-0. :). Karen had said she would enter the park with them and do some of the initial ascent, but didn't think she would try to make it all the way up.

As it turned out, all three of us did the ENTIRE climb! We took it extremely slowly, with many rest breaks, but we all got to the top in about an hour-and-a-half.











We learned on the way up that many people had come here specifically to do the climb in light of the date: today is 12/12/12. We were unaware of the significance of this, but as we climbed, fellow trekkers told us that it would actually be 12/12/12 today. We also realized that we would be reaching the top around noon, so we decided to wait at the summit until 12:12:12 (time) as many others were also doing. Shortly thereafter, the expected moment arrived! The crowd was very excited as the time approached, but afterwards we were surprisingly all still there. What a let-down - the Aliens didn't take any of us and nothing else mystical happened. Still, it was a fun thing to do.

We found ourselves literally in and out of the clouds on the climb up and completely enveloped by the clouds at the summit, along with the rain you might expect inside of a cloud! But once again we waited a bit and it passed enough so that we were able to take in some magnificent views of the sites 800 feet below.



We are being very blasé about the hike, but it was absolutely amazing! Just as stunning - or perhaps even more because of the earned effort it rewarded - than the views we had of Machu Picchu yesterday! The trail was narrow and wet, with treacherous thousand foot and more drops at every turn. You had to pass others coming down by finding a wide (er) spot, or hanging onto each other as you passed. When the clouds parted enough to see, the views were simply breathtaking. When we say the steps were narrow, we're saying they were just a foot or two wide and extremely steep, so that it was almost hand-over-hand. Not exactly rock climbing, but you sometimes felt that you were. At some of the really wicked places, they had installed cables so that you could grip (for dear life!) and drag yourself higher. Or on the way down, keep from going head over heels. There was nothing on the outside to keep you from taking that first step down a thousand or more feet! And did we mention it was wet and slick? :)))) Honestly, this would have been banned at any public place in the States. I (David) cannot tell you how proud I was of Karen for undertaking this!



When Bob and Robin and I did a hike on the Appalacian Trail, one of my most frequent whines was "no more up!". Well, this is the very tip top of Huayna Picchu! There is no more up!



The descent of course was wet, steep and treacherous, but we arrived at the bottom unscathed except for the normal soreness two out of shape and aging people should expect when taking on a hike like this! The remainder of the afternoon was spent in our lodge SITTING over afternoon tea, chatting with fellow hotel guests, and waiting for the bus to arrive so that we could retrace our steps via bus and train to Cusco.

Tonight we will be staying in Cusco at the Hotel Monasterio. More on that tomorrow.

All best,

David and Karen





















Wednesday, December 12, 2012

Machu Picchu By Train... It's A Jungle Out There (With Pictures)

Greetings and Happy Tuesday One and All,

We left the Sacred Valley this morning at 10 and boarded our train for Machu Picchu. This was one of the highlights of the trip we were very much looking forward to. Our two-hour ride took us through the jungles and mountains of the Andes on board the Hiram Bingham Orient Express line. What a luxurious way to travel! We had a great brunch as we journeyed along in comfort past small villages, lush valleys, dramatic mountains and eventually tropical foliage, the raging river continually by our side.









There are only two ways into Machu Picchu - on foot via the Inca Trail, or by train. If you opt to hike the trail, you can do so either by roughing it with tent, sleeping bag, dried rations and schlepping your backpack (David and I each did it this way when we hiked the Appalachian Trail back in the day) or you can do as some hikers we spoke with by hiring a porter (the Peruvian equivalent of a Sherpa) to carry your pack and prepare gourmet meals along the way with portable toilet facilities and luxurious blankets and tents. Sounds pretty pleasant! Either way, it is a four day hike traversing steep terrain with magnificent vistas and ruins to see along the way.

Just as with the hike, there are many train options. There is the basic passenger transport or there are several companies which operate meal service and luxury dining/bar/observation cars for the hour-and-a-half trek. We chose Orient Express, mostly because the name conjurs up images of exotic locales and old-world elegance. And it certainly was all that. We enjoyed a nice brunch as we traveled.

When we arrived in Machu Picchu, we had a half hour bus ride which took us to our hotel. OMG. That is really all there is to say about the bus. The drive was extremely scary. Ok, scary only for Karen - David loved it. It seemed we were going almost vertically up for the entire half hour. Up the side of a mountain around hairpin turns, where two buses had no business crossing paths at the same time, immense drop offs, few guard rails. Not for the faint of heart!



Our guide Gilmar (pictured below) was waiting for us at the hotel when we arrived this afternoon.



We are staying at the Sanctuary Lodge, which is actually the only hotel in Machu Picchu proper. Orient Express owns the property - a pretty savvy business move on their part, as they have cornered the market for anyone wishing to stay on site. It is, as they say here, a bit more "rustica" than the other places we have stayed. It feels like a night at a nice summer camp in a way. A WAY nice summer camp!

A bit about the hotel and the area - it feels like a crossroads. There are people from all countries and all walks of life here. Lots of grubby young hikers coming off of four days in the woods, new-age mystical seekers looking for a spiritual experience and trying to soak up the "energy" here, older wealthy individuals checking off a notch on the bucket list - you name it, they're here. It is much like that bar in the Indiana Jones "Raiders of the Lost Ark" movie where the Nazi guy burned his hand and the fire burnt the bar down. And of course the jungle scene where the natives chase him through the ancient ruins! Exotic and exciting!

The hotel has a lot to offer in terms of nature activities. You can take short hikes around the property, each with amazing views of the famous Huayna Picchu. We took the "Orchid Trail" through a rainforest-like path viewing many species of orchids native to the region.





So, after getting off the bus, meeting our guide and checking in to our room, we were off to the ruins. You must realize that the hotel is actually built on some of the ruins, therefore you don't have to go far to get there. A one minute walk from the hotel put us at the entrance to the Parque, as they call it in Spanish. Anything you have ever read, heard, or thought about Machu Picchu did not do it justice. Especially on this day. It actually rained most of the three hours we spent exploring the ruins. You might normally think that rain would put a damper on the day! Not so here. In fact, it only served to enhance the entire experience! We cannot describe the sense of awe, mystery, beauty, and splendor. There just aren't enough words.

We started by hiking to a spot overlooking the ruins. As we hiked, the ruins and the surrounding mountains were disappearing in and out of the clouds, mist and rain. It was incredible! When we got to the high spot, we could see nothing. We were completely enveloped by clouds.



Our guide said "let us sit here and wait a few minutes and see what happens." Sure enough, within ten minutes, the clouds started to part and opened right over the ruins! It was magical!







Ok, I have to interrupt this blog for a moment. As you may or may not know, this is my (David's) 60th birthday. Tomorrow, actually - 12/12/52. In fact, this trip was my birthday present from Karen. We are writing this blog tonight while having dinner in the lodge at Machu Piccho. Well, they just brought me a birthday cake! They turned the lights out, brought me the cake and I was serenaded by a group of Peruvian Indians playing ancient Incan instruments while the crowd sang along! Unbelievable! They even wrote my name in chocolate on the plate!





Now back to the blog...

We covered about half the major ruin area today and plan to do the rest tomorrow morning. AND we hike to the top of Huana Picchu in the morning! Cant wait! Pictures will certainly not do it justice (although we are certainly going to try below!), but suffice it to say that seeing it is a once-in-a-lifetime experience.



Until tomorrow with our love,

David and Karen

























Monday, December 10, 2012

The Road to Urubamba

Hi everyone,

We didn't get to complete yesterday's itinerary due to time constraints. Our WIFI was not working in the hotel room. We had been writing using the restaurant's WIFI, and when they closed we were obligated to close the blog for the day.

We also weren't able to tell you about our hotel here in the Sacred Valley. It is absolutely lovely! It is situated along the banks of the rushing Urubamba River, which right now is a muddy brown color, but still quite beautiful and heavy flowing from the rains (thus the brown color!) The town of Urubamba, where we are right now, is nestled between snow-capped mountains amidst ruins from the former Inca Empire. Everywhere you look, you can see remnants of the Empire's ingenious presence, from their complicated and elaborate systems of retaining walls and terraces which weave their way down the steep lush cliffs, to their stone carvings and fountains and their still operational irrigation techniques.

Our hotel is called the Rio Sagrado, and it could best be described as contemporary native architecture, possessing all the modern amenities yet also blending in well with the surrounding verdant fields, towering mountains, and Andean villages.


One of the most impressive features of the hotel is its landscaping. There are just too many varieties of tropical flowers grown here to count or show you, and each variety is more breathtaking than the last. Here are just a few we snapped today. There are several we've never seen before...






Moving on to today's happenings... this morning we had another wonderful breakfast. It had rained overnight, so it was cool with the remnants of last nights clouds hanging on the mountains as we walked down to breakfast, giving the hotel a look as in James Hilton's Shangri La. Gilmar the guide met us at 9:30 for our days wanderings. First stop - Ollantaytambo (ool yon tie TOM bo). Tambo means lodge and Ollantay was the Incan general for whom the complex was named. The Spanish invaded and conquered the Inca before this city was completed. It was intended to be a temple, a fortress, a storage depot and probably much else that still isn't known. It is massive even in its incompleteness!

There were many reasons we were told for the Inca choosing this site. One fascinating one is that it is at the juncture of two canyons. During the Summer solstice, one canyon lines up perfectly with the temple.



During the winter solstice the other canyon lines up perfectly with the temple.



One very interesting thing is how the Inca amazingly - without modern equipment - brought water down from the mountains seventeen miles away through irrigation channels. They end at the base of the valley in lovely carved fountains such as this...



All of their architecture included a three-tiered motif, which you can see at the sides of the fountain above. This signified to them the three levels of life. The highest was the upper world, where the Gods resided (and where their God-King called Inca - which is where the name originates - would eventually join the Gods). This was always symbolized by a condor. Next was the middle or present world, the earth which people occupied. This was symbolized by a cougar or jaguar, the fiercest and most powerful creature among the animals with which they dealt. The last was the lower world, where everyone but the King would go when they died. This was represented by a snake.

It is interesting that when the Spanish came to conquer the Incas, their Christian concept of the "three worlds" incorporated quite nicely into the Incan dogma, the difference being that with the Christian belief system, the common man also had a chance of reaching that upper world. The Spanish used this as a way to both encourage and oppress the Inca.

The structures at Ollantaytambo begin at ground level and continue up the massive mountains surrounding the area.



After leaving Ollantaytambo, we did some tourist shopping at a market in Cayo. The little town had narrow cobblestone streets just wide enough for a horse drawn carriage, or llamas, to pass each other. In fact the carriages would not have room to pass, just the Llamas! Yikes! It was sometimes unnerving speeding down those narrow streets!

Next came a magnificent lunch and a performance at a beautiful ranch/hotel. Lunch was cooked deep pit BBQ style, reminiscent of the way a luau is prepared. It was quite the feast! Pork, chicken, beef, trout, a variety of Peruvian potatoes, empanadas, tamales - need I go on? For dessert, there were chocolate dipped pineapple wedges, tres leches flan, and an amazing assortment of tropical fruits and cookies. Yum!



As lunch was ending, a procession of Peruvian Paso horses and their Caballeros began performing for us, along with a pair of Peruvian dancers in full costume. The dancing was like a hybrid between Flamenco and Gaucho cowboy dancing. David managed to catch a great pic just as one horse reared its legs next to the female dancer at the finale of the horse/dancer duet.



After a busy day, we got back to the hotel at dinner time and are just quietly hanging out here this evening. There is a soft, steady rain coming down, which kindly waited until our day's events were completed to start.

We hope everyone else had a great day, and we're looking forward to seeing/speaking with you all when we get back!

With love,

Karen and David











Sunday, December 9, 2012

On to Cusco and Beyond

Hi Everybody,

We hope this finds you all well and healthy!

This morning, we enjoyed a 6 am breakfast again in the rooftop restaurant of our Lima Hotel. Here's the view we were seeing as we munched. Not too shabby...



Our flight into Cusco was - fortunately - uneventful. Cusco is situated high up in the Andes Mountains, and as we approached, we began to see dramatic snow-capped peaks and lush, green valleys. Upon landing, it was immediately apparent that we were at a very high altitude. And indeed we were! The airport sits at almost 12,000 feet above sea level. Breathing was labored; you could palpably feel the thinness of the air, and we felt somewhat dizzy and headachy. Our new guide, Gilmar, took us into a seating lounge for a cup of coca tea, something the locals use to combat altitude sickness. It seemed to have an immediate effect, but it was hard to tell if that was a psychological thing or if it actually helped! We've both had slight headaches all day though.

We next had an hour's drive through the Andes Mountains to a small village called Chincherra. The drive to Chincherra was very scenic as we wound up the mountain from the valley that Cusco sits in. Peru is still quite poor and we saw mostly small adobe homes along the drive. In fact, adobe is the prime building material all through this area. Our guide explained to us that it sometimes takes years for a family to finish building even one of these handmade adobe homes as they can only build a little each year at the end of the harvest season, which is the only time they have ANY cash money at all. Everything else is done by barter.

Upon arriving at Chincherra we visited a woman who operates a small weaving business. She has created jobs for many local women by teaching them how to weave lovely and intricate blankets, ponchos, belts, scarves and other assorted articles from Alpaca and sheep's wool, employing the ancient Incan techniques. The ladies gave us a fascinating and detailed demonstration of the techniques for every step of the long process, from the spinning and pulling of the thread, to the cleaning and dying processes as shown below...



to choosing of color palettes of wool, and finally the weaving process itself. There are many different types of looms the women utilize. One interesting method is the backstrap loom, where the women literally tie their respective looms around a central pole or tree and secure the looms around their backs as they sit, weave and socialize. Pictured here is another method where the women do the work on smaller items with the looms in front of them...



When you see how much work is involved in making just a small item, the prices seem almost too little for these goods. The patterns are highly developed and absolutely exquisite!

We need to stop here for the night. More tomorrow as we can.

Good night! Love to everyone,

David and Karen

Saturday, December 8, 2012

More on Lima...

Hello all,

Just back from dinner, and we have a bit of time to complete today's journal before bed. We'll be up very early tomorrow morning as we're catching a 9 am flight to our next destination, Cusco.

When we left the Plaza Mayor, we happened to catch a glimpse of a very familiar logo. Green and white with a mermaid on it. Starbucks!!!!! If you know us at all, you can imagine how welcome this was. In fact, we spotted not one, but two stores in very close proximity.




After a busy day of sightseeing, we enjoyed a wonderful dinner at a small local restaurant close to the hotel.  It was a bit unnerving that our waiter was standing nearby watching us eat every bite, but perhaps that is the way it's done here.  We started off with an interesting and very yummy shrimp appetizer. It was unusual in that it contained a mix of Peruvian purple and yellow potatoes, onions, garlic and mushrooms mixed in with the shrimp. Then we moved on to a main course of beef tenderloin sautéed with a rich gravy and served with potatoes stacked like a set of Lincoln logs. The flavor of the potatoes was marvelous, very much like French pommes frites.  Along with dinner we enjoyed a glass of the Peruvian national drink, Pisco sour. It is somewhat hard to perfectly capture the flavor, but it is somewhat like a Limoncello crossed with a whiskey sour and a hint of a margarita, topped with foamed angostura bitters. Muy delicioso! Here is David enjoying it!